Cream Cheese Bakery Emulson

LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese!  Great for cakes, cookies, frostings, fillings, and desserts.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 

• Emulsions have a more potent, robust flavor.
• Won't "bake-out" when exposed to heat
• Water-based
• Gluten Free & Sugar Free

 Use emulsions to flavor:

• Cookies
• Cakes
• Sweet breads & pastries
• Frostings & glazes
• Fondants, fillings & cream centers

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

4 FL OZ.   118.3 ML