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Maple Bakery Emulsion

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Maple Bakery Emulsion

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.

LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.

1 teaspoon baking extract = 1 teaspoon emulsion

  • 4 oz.
  • Water-basedĀ 
  • Gluten-free
  • Kosher
  • Soluble in water
$2.80

Original: $7.99

-65%
Maple Bakery Emulsion—

$7.99

$2.80

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Description

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.

LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.

1 teaspoon baking extract = 1 teaspoon emulsion

  • 4 oz.
  • Water-basedĀ 
  • Gluten-free
  • Kosher
  • Soluble in water