Strawberry Bakery Emulsion

LorAnn Strawberry Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Try LorAnn's Strawberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings.

teaspoon extract = 1 teaspoon emulsion

• Water-based
• Gluten-Free
• Soluble in water
• Kosher certified

4 oz.